An increasing number of adults and children demonstrate a food intolerance or allergy of some form, from mild symptoms such as rashes to anaphylactic shock and death.
It is essential that comprehensive allergen testing is carried out to ensure the safety of the food chain.
LIBA testing facility offers a comprehensive range of allergen testing in ingredients, liquids, clean-in-place rinses, finished foods, and on environmental surfaces to meet the increasing demands put on our customers.
This includes: histamine, almond, β-Lactoglobulin (BLG), casein, cashew, crustacea, egg, gliadin/gluten, hazelnut, lupine, mustard, peanut, pecan, pistachio, sesame, soy, total milk, and walnut residue.
If you are also looking for rapid tests for minute results on your work place, see our range of Neogen Rapid On-Site Diagnostic page for testing on your production/preparation site.