To assure food safety and food quality from farm to fork, sensory and chemical testing is required. Indeed, the sensory features and chemical composition are key parameters in the food & beverage industry since they directly determine the quality and success of products.
LIBA is now bringing sensory analysis to your door by providing tailor-made workshops to train your production teams at various levels of the organization (from operators to decision-makers), or conduct sensory evaluation and consumer tests.
These services are adapted to your products and the cultural grounds and eating preferences prevailing within the local and regional population.
For more details on how your organisation can benefit from working with LIBA on sensory analysis, please contact us.