FeelSafe® – THE LABEL CHART
The FeelSafe® label gives you the assurance to your employees, customers, and partners that they are in a controlled environment where proper sanitary measures are in place and that the products and services you are using have been implemented within a recognized and verified regulatory framework and are verified by a recognized independent institution.
The FeelSafe® label is a multi-activity label, which covers various lines of business with a degree of requirement aligned with local and International principles, and based on the recommendations of global reference institutions (WHO, BRC, ISO, FDA, USDA, etc.). FeelSafe® is far-reaching with the verification of quality systems and procedures and includes laboratory testing when necessary. This benchmarking programme promotes reinforced practices in all sectors of activity.
Color Coding of logo with description of control and type of activities covered
FOOD & BEVERAGES
Food and Beverages industry – meat processing, poultry processing, fish and seafood processing, juice bottling, beverages processing, fruits and veg processing, Catering units, Restaurants, artisanal food production, Fast Food Outlets
The controls are based on:
| Food Safety Management System | Health and Safety | Water Safety |
|---|---|---|
| ISO 22000, HACCP, BRC, Food Act 1998, GMP.
Internal procedures. |
ISO 45001.
Building Safety. Machinery Safety. Personnel Safety. |
Water Facility Management.
Legionella Risk Assessment. |
LEISURE & SHOPPING
The FeeL Safe Label for Leisure & Shopping is adapted to cater for different activities where public will be visiting and have access to. It includes but is not limited to: malls, parks, cinema, museum, tourist places,
The controls are based on:
| Health and Safety | Water Safety |
|---|---|
| ISO 45001.
Building Safety. Machinery Safety. Personnel Safety. |
Water Facility Management.
Legionella Risk Assessment. |
DISTRIBUTION & SUPPLY
Distribution and Supply include retailing industry, food distributors, resellers and distributors of food and beverages.
The controls are based on:
| Food Safety Management System | Health and Safety | Water Safety |
|---|---|---|
| ISO 22000, HACCP, BRC, Food Act 1998, GMP.
Internal procedures. |
ISO 45001.
Building Safety. Machinery Safety. Personnel Safety. |
Water Facility Management.
Legionella Risk Assessment. |
TRAVEL & TRANSPORT
The label for Travel & Transport includes but is not limited to any public transport – airplane, public buses, metro, ships, cruises, bus coaches,.
The service can be extended to airport services.
The controls are based on:
| Public Transport standards | Health and Safety |
|---|---|
| IATA, WHO, ACI, etc. | ISO 45001. Personnel Safety. |
MANUFACTURING
Manufacturing industry encompasses all the different manufacturing industry aside the Food Manufacturing industry. The main manufacturing targeted is the textile industry, packaging industry, plastic industry,
The controls are based on:
| Management System | Health and Safety | Water Safety |
|---|---|---|
| HACCP, BRC, GHP, ISO 9001.
Internal procedures. |
ISO 45001.
Building Safety. Machinery Safety. Personnel Safety. |
Water Facility Management.
Legionella Risk Assessment. |
HEALTHCARE
This label is targeted for healthcare activities, like clinics, hospitals, medical laboratory and other premises involved with medical care like Pharmacy etc.
The controls are based on specific standards for each sector as well as ISO 9001 standards, recommendations by WHO.
| Health and Safety | Water Safety |
|---|---|
| ISO 45001.
Building Safety. Personnel Safety. |
Water Facility Management.
Legionella Risk Assessment. |
TOURISM & HOSPITALITY
This label is primarily for the tourist industry and aims primarily hotels and apartment/chalet where guests are welcomed on a regular basis.
The controls will be based on:
| Food Safety Management System | Health and Safety | Housekeeping Standards | Water Safety |
|---|---|---|---|
| ISO 22000, HACCP, BRC, Food Act 1998, GMP.
Internal procedures. |
ISO 45001.
Building Safety. Machinery Safety. Personnel Safety. |
Room Hygiene Check. Cleaning and disinfection of public areas. Hygiene facilities and protocol in place. |
Water Facility Management.
Legionella Risk Assessment. |
OFFICES & INSTITUTIONS
The Label Office & Institutions covers for sectors like offices, administration, schools, universities, training centres, post office, etc.
The controls are based on:
| Management System | Health and Safety | Water Safety |
|---|---|---|
| ISO 9001 Internal procedures. |
ISO 45001 Building Safety Personnel Safety |
Water Facility Management Legionella Risk Assessment |