TRAINING
Good hygiene & Good Sanitation Practices
All food handlers should have some form of food safety training to ensure that they know how to produce food that is safe to eat.
Managers and supervisors will require more advanced courses to ensure they can implement and maintain effective food safety management systems, as well as understanding their role in managing food handlers.
LIBA, through its fully owned subsidiary CAP EXPERTS delivers a range of training courses covering all disciplines of food safety, food hygiene, and water quality. We design completely bespoke courses to match your company’s specific needs and can offer national and international services in Food Safety training for companies operating in Mauritius and the Region.
Courses offered:
- HACCP, ISO22000
- Food Safety
- Microbiology
- Water Management
- Legionella Risk Management
- Good Hygiene Practices
- Food Safety Auditing Techniques
- Technical Review (private sessions reserved for Customers under contract)
CAP EXPERTS Training Institution is registered with the MQA and all our courses are eligible for HRDC refund.
