To assure food safety and food quality from farm to fork, sensory and chemical testing is required.
Indeed, the sensory features and chemical composition are key parameters in the food & beverage industry since they directly determine the quality and success of products.

LIBA is now bringing sensory analysis to your door by providing tailor-made workshops to train your production teams at various levels of the organization (from operators to decision-makers), or conduct sensory evaluation and consumer tests.