MYCOTOXINS
It is estimated that roughly 25 percent of the world’s food production contains mycotoxins, some secondary metabolites of moulds.
The main source for mycotoxins entering the food chain is cereals, but many other food items such as fruits and nuts may be contaminated with mycotoxins as well.
LIBA offers a comprehensive range of analysis to detect total aflatoxins, deoxynivalenol (DON), fumonisin, ochratoxin, T-2/HT-2, and zearalenone, using ELISA or HPLC methods.
In addition, LIBA offers Neogen’s products to be used on your production/storage sites, providing results in minutes and requiring only a minimal amount of training and equipment.